Volume No. :   6

Issue No. :  1

Year :  2014

ISSN Print :  0975-4407

ISSN Online :  2321-5836


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Evaluation of Anti-Hyperglycaemic Activity of Polyherbal Formulation by using In-Vitro Methods



Address:   I. Srivallika1*, P. Shivasri1, M. Ramesh1, P. Jony Basha1, T. Vinay Kumar2, B. Ram Sarath Kumar3, D. Rajesh Kumar436
1St.Mary’s College of Pharmacy, Chebrolu, Guntur(DT) Andhra Pradesh
2HOD, St. Mary’s College of Pharmacy, Chebrolu, Guntur (DT) Andhra Pradesh
3SIMS College of Pharmacy, Guntur Andhra Pradesh
4Dept. of Pharmacology, Siddhartha Institute of Pharmaceutical Sciences, Narsaraopet, Guntur (DT) Andhra Pradesh
*Corresponding Author
DOI No: Not Available

ABSTRACT:
Diabetes mellitus is a chronic disorder caused by partial or complete insulin deficiency, resulting in hyperglycaemia leading to acute and chronic complications. The incidence of diabetes mellitus is on rise all over the world. Synthetic drugs are likely to give serious side effects in addition they are not suitable for intake during conditions like pregnancy. Hence, search for a new drug with low cost, more potential, without adverse effects is being pursued in several laboratories all around the world. Different extracts of Coriander, Cinnamon and Musa paradisiaca were used for determining antidiabetic activity. . In vitro antidiabetic activity was performed by Glucose Diffusion Inhibitory Study. The results showed coriander and cinnamon reported anti-hyperglycemic effects and use of floral extract of banana tree leads to correction of no. of secondary complications
KEYWORDS:
Diabetes mellitus, hyperglycaemia, Coriander, Cinnamon and Musa paradisiaca
Cite:
I Srivallika, P Shivasri, M Ramesh, P Jony Basha, T Vinay Kumar, B Ram Sarath Kumar, D Rajesh Kumar. Evaluation of Anti-Hyperglycaemic Activity of Polyherbal Formulation by using In-Vitro Methods. Research Journal of Pharmacology and Pharmacodynamics. 2014; 6(1): 36-40.
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