Author(s):
Kadiri Sunil Kumar, CH. Mamatha, N. Deepika, B. Sai Sushma, R. Suthakaran
Email(s):
sunil.cology@gmail.com
DOI:
10.5958/2321-5836.2017.00010.6
Address:
Kadiri Sunil Kumar1*, CH. Mamatha2, N. Deepika2, B. Sai Sushma2, R. Suthakaran3
1Associate Professor, Department of Pharmacology, Vijaya College of Pharmacy, Munaganoor- 501511, Hyderabad, Telangana, India
2B-Pharmacy Final Year II Sem, Vijaya College of Pharmacy, Munaganoor- 501511, Hyderabad, Telangana, India
3Professor and Principal, Department of Pharmaceutical Chemistry, Vijaya College of Pharmacy, Munaganoor- 501511, Hyderabad, Telangana, India
*Corresponding Author
Published In:
Volume - 9,
Issue - 2,
Year - 2017
Cite this article:
Kadiri Sunil Kumar, CH. Mamatha, N. Deepika, B. Sai Sushma, R. Suthakaran. Effects of Dietary Food Ingredients on Recognition Memory by using Object Recognition Test in Mice. Res. J. Pharmacology & Pharmacodynamics.2017; 9(2): 57-60. doi: 10.5958/2321-5836.2017.00010.6