Author(s): Tahssein Ali Mohammed, Dawser K. Al-Khishali, Nada N. Al-Shawi.

Email(s): nadaalshawi@yahoo.com

DOI: Not Available

Address: Tahssein Ali Mohammed1, Dawser K. Al-Khishali 2 and Nada N. Al-Shawi 2*
1Maysan Health Province, Iraq.
2Department of Pharmacology and Toxicology, College of Pharmacy, University of Baghdad, Iraq.
*Corresponding Author

Published In:   Volume - 4,      Issue - 1,     Year - 2012


ABSTRACT:
Background: Cell death is the main component of many response patterns of living tissues to xenobiotics including the organochlorine insecticide, dichlorodiphenyl- trichloroethane (DDT). One of the possible ways to ameliorate this response is through interference with the process of oxidative stress which can be fulfilled by many candidate substances like green tea.


Keywords:

Cite this article:
Tahssein Ali Mohammed , Dawser K. Al-Khishali , Nada N. Al-Shawi. The Possible Protective Effect of Different Concentrations of Aqueous Green Tea Extract (AGTE) Against Hepatic Toxicity Induced by DDT in Rats. Research J. Pharmacology and Pharmacodynamics; 2012; 4(1): 7-12.


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